Norfolk Restaurant Week at Heacham Manor Coastal Hotel

Norfolk Restaurant Week

2 courses £15.00, 3 courses £20.00 

Starters

Soup of the Day (V, C)

Grilled Fillet of Mackerel
with saffron aioli, new potatoes, beetroot and spinach (C)

Chicken Satay Skewer
withAsian slaw and caramelized lime (N,C)

Tomato and Mozzarella Bruschetta
with aged balsamic and rocket salad (V)

Mains

Baked Fillet of Cod
with crayfish, dashi sauce, chive croquette and crispy leeks (C)

Roast Chicken Breast
with chorizo, new potatoes, tenderstem broccoli and a Romesco sauce (C)

Wild Mushroom Linguini
with white wine, creme fraiche, spinach and pine nuts (V, N)

Slow Braised Duck Leg
with herb mash, sticky red cabbage and a rosemary reduction (C)

Desserts 

Glazed Lemon Tart
with raspberry sorbet and lemon curd (V)

Mixed Berry Cheesecake
with berry compote and a chocolate crumble (V, C)

Vanilla Creme Brulee
served with a shortbread biscuit (V)

A choice of two scoops of ice creams or sorbets (C, N, V)

Ice creams - Vanilla, Strawberry, Chocolate, Mint Choc Chip or Pistachio

Sorbets - Lemon, Raspberry or Mango and Gran Marnier

If you have any food allergies or would like to slightly modify any dish, please inform a member of our waiting team.

Some dishes may include ingredients not stated on the menu. Gluten-free alternatives available on request. (C) Coeliac, dishes suitable for a gluten free diet. (V) Vegetarian dishes. (N) Dishes that contain nuts.

Terms & Conditions: Offer is subject to availability in the restaurant.  No drinks included. Offer valid 30th October - 10th November.

Please call to book:
01485 536030

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