Valentine's Menu

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Please call to book:
01485 536030


 

February 10th, 14th & 17th

A Special 4 Course Valentines Dinner £40 per person

Menu

Starters

Baked Camembert for Two to Share (V)
with red onion marmalade and black pepper bread sticks

Pan Fried Scallops
with celeriac puree and pancetta

Chicken Terrine
with leek wrapped in bacon and piccalilli

Mains

Chateaubriand for Two
with cherry vine tomatoes, crispy onion, Pomme Pont neuf and béarnaise sauce

Corn Fed Chicken
with smoked bacon and sausage bon bon, buttered cavolo newo, braised shallot and pan juices

Breaded Hake
with lemon and herb crust, sauté greens, gnocchi and garlic aioli

Celeriac Croquettes
with butternut squash puree, baby spinach and herb oil

Desserts

Assiette to Share
Strawberry and Chantilly Cream Shortbread, Strawberry Sorbet Strawberry Consommé, Vanilla Crème Brûlée and Pistachio Tuille

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