Sunday Lunch

STARTERS

Homemade Tomato And Red Pepper Soup

with smoked oil (C,V)

Crayfish And Prawn Cocktail

with shredded cos lettuce and Marie rose sauce and granary toast

Plum Tomato And Mozzarella Salad

with rocket and basil pesto (C,V,N)

Paprika Marinated Pork Tenderloin

with tomato and chilli salsa (C)

MAINS

Roast Sirloin Of Sandringham Estate Beef

with Yorkshire pudding, roast potatoes and red wine gravy

Roast Loin Of Pork

with garlic & thyme roasted potatoes, apple sauce, crackling and cider gravy

Seared Loch Duarte Salmon

with a mussel and leek chowder, new potatoes, broccoli and dill (C)

Petit Pois And Sweetcorn Risotto

with toasted Goats cheese, chilli oil and parmesan shavings (C,V)

DESSERTS

Coffee Crème Brulee

with Chantilly cream and biscotti

Sticky Toffee Pudding

toffee sauce & vanilla ice cream

A selection Of English Cheeses

with assorted biscuits, frozen grapes and a cranberry chutney

Ice Creams & Sorbets

a choice of two scoops of ice creams or sorbets (C, N, V)

Ice Creams – Vanilla, Strawberry, Chocolate, Caramel, Rum & Raisin, Pistachio

Sorbets – Blackcurrant, Orange, Lemon, Mango, Raspberry

1 course £12.95 | 2 courses £16.953 courses £20.95

(C) Dishes suitable for a gluten free diet   (V) Vegetarian dishes   (N) Dishes that contain nut


Mulberry Restaurant Bookings

If you would like to book a table or enquire about any of our dishes
please call 01485 536030 or you can get in touch below:

contact us

Breakfast

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Bar Food

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Sunday Lunch

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Afternoon Tea

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À La Carte Menu

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Kids

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Wine List

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Christmas Party Night Menu

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