Mother's Day Sunday Lunch 
 

Sunday 11th March 2018
12.00-2.30pm

2 Courses £21.95
3 Courses £25.95
Children under 10 £8.95, main course and dessert
with tea/coffee

With a gift for every Mum

Starters

Homemade Cream of Tomato Soup
with basil cream (C, V)

Warm Salad of Garlic Prawns
with pancetta and croutons (C)

Chicken Liver Pate
with brioche and homemade chutney

Deep Fried Goats Cheese
with beetroot puree and aubergine relish (C, V)

Mains

Roast Sirloin of Beef
with Yorkshire pudding, roast potatoes, cauliflower gratin, seasonal vegetables and a red wine jus

Roast Loin of Pork
with apple compote, sage & red onion stuffing, roast potaties, cauliflower gratin, seasonal vegetables and a rich jus

Pan Fried Fillet of Salmon
with new potatoes, seasonal vegetables, finished with a dill beurre blanc (C)

Butternut Squash Cannelloni
with parmesan cheese sauce, pine nuts and parmesan shavings (C, V)

Desserts

Pavlova
with berries, cream and meringue (C, V)

Warm Chocolate Brownie
with vanilla ice cream (V)

Sticky Plum & Ginger Pudding
with creme anglaise (V)

Ice Creams & Sorbets
a choice of two scoops of ice creams and sorbets (C, V)

Ice Creams - Belgian Chocolate, Butterscoth, Double Strawberry, French Vanilla, Pistachio or Rum & Raisin

Sorbets - Lemon, Mango or Raspberry

Please call to book:
01485 536030