STARTERS

Pumpkin and Cinnamon Soup

Smoked Salmon
with horesradish, beetroot, frisse, soda crumb and dill oil

Pheasant Sausage Roll
with Cumberland sauce and a pheasant jus

Heacham Manor's Meze Salad
with tabouleh, roast vegetable medley, mini falafel, hummus and flat bread

MAINS

Roast Breast of Turkey
with goose fat roast potatoes, sage and onion stuffing, pigs in blankets, cranberry chutney, seasonal vegetables and gravy

Pan Fried Fillet of Sea Bass
with herbed potato cake, spinach, spring onion and a saffron valoute

Roasted Vegetable Pesto Linguini
with rocket and root vegetable crisps

Roast Loin of Pork
with garlic and thyme roast potatoes, honey glazed carrots and parsnips, crackling sauce

DESSERTS

Traditional Christmas Pudding
with brandy crème anglaise

Sticky Toffee Pudding
with candied pecans, butterscoth sauce and vanilla ice cream

Lemon Curd Baked Akaska

Mixed Ice Creams and Sorbets
a choice of two scoops of ice creams and sorbets

Tea & Coffee and Warmed Mince Pies

2 Courses £20.95
3 Courses £25.95

If you would like to book a table or enquire about any of our dishes
please call 01485 536030 or you can get in touch below:

contact us

Festive Menu valid for the month of December for Lunch & Dinner, excluding Dinner on the Christmas Party Nights on 7th, 8th, 14th & 15th December and excluding Lunch and Dinner from 24th to 26th December and 31st December.