Festive Menu

STARTERS

Soup of the Day

Heacham Manor's Prawn Cocktail
with Marie Rose sauce, mixed salad and granary bread

Roast Rare Pigeon Breast
with pea purée, peas, bacon and a liquorice jus

Deep Fried Arancini Balls
with feta cheese, cranberry and a mulled wine syrup
 

MAINS

Roast Breast of Turkey
with Roast Potatoes, sage and onion stuffing, pigs in blankets, seasonal vegetables and gravy

Pan Fried Fillet of Salmon
with saffron new potatoes, tenderstem broccoli, mussel and leek broth

Mushroom Stroganoff
with basmati rice

Roast Pork Belly
with smoked mash, chatenay carrots, crackling, cider and wholegrain mustard sauce

DESSERTS

Traditional Christmas Pudding
with brandy custard

White Chocolate Cheesecake
with caramelised fig with a berry purèe

Cheese and Biscuits
with iced grapes, dried fruit chutney, nut brittle and biscuits

Mixed Ice Creams and Sorbets
A Choice of Two of the Following Flavours:

Ice Creams – French Vanilla, Belgian Chocolate, Jamaican Rum & Raisin, Double Strawberry or Pistachio
Sorbets – Lemon, Raspberry or Mango


 

2 Courses £17.95
3 Courses £21.95

Includes Tea or Coffee and warmed mince pies

Valid for the month of December for Lunch & Dinner, excluding Dinner on the Christmas Party Nights on 2nd, 8th, 9th, 15th, 16th December and excluding Lunch and Dinner from 24th to 26th December.