À La Carte Menu - Fine Dining at Heacham Manor Hotel, Norfolk_copy

Mulberry Restaurant

Heacham Manor Hotel is blessed to be on the coast of one of Britain’s finest farming counties: Norfolk.

Breakfast:  Mon-Sat 7.30am - 9.30am   Sun 7.30am - 10am 
Lunch times: 12pm - 2.30pm 
Afternoon Tea: 2.30pm - 5pm  
Dinner: 6.30pm - 9pm 

À La Carte Menu

Starters

Soup of the Day 
with homemade bread £4.95 (V)

Chefs Antipasti Board 
with Milano and Napoli salami, warmed chorizo, marinated olives, sun blushed tomatoes, hummus and homemade focaccia bread £8.95 

Classic Moules Mariniere
cooked in white wine, onion, parsley, garlic and cream £7.50 (C) 
(Available as a main served with skinny fries £14.95)

Heacham Manor's Prawn and Crayfish Cocktail  
with dressed leaves, Marie Rose sauce, lemon wedge and granary crisp bread £8.50

Goat's Cheese and Beetroot Salad 
with toasted walnuts and a balsamic dressing £6.95 (C, V, N) 

Grilled Sardines 
with chick peas, chorizo, sun blushed tomatoes and coriander oil £7.25 (C) 

Pan Fried Rare Pigeon Breast 
with pea puree, smoked bacon, pea shoots and liquorice jus £6.95 (C)
 

Mains

Pan Roasted Lamb Rump 
with pea puree, dauphinoise potatoes, buttered kale and a black olive jus £19.50 (C) 
Recommended wine Sierra Los Andes Malbec

Confit Duck Leg 
with sauteed new potatoes,sticky red cabbage, fine beans and a red wine jus £16.95 (C)
Recommended wine Boundary Line Shiraz

Chargrilled Ribeye Steak 
with roast cherry vine tomatoes, field mushroom, mixed salad and rosemary hand cut chips £20.95 (C) 
(Please note: A £5 supplement applies to guests on
a dinner package)

Pan Fried Seabass 
with spring onion crushed new potatoes, wilted spinach, dashi and cockle sauce and crispy leeks £17.95 (C) 
Recommended wine Secret Coast Sauvignon Blanc

Heacham Manor's Home Baked Fish Pie 
with parsley and parmesan mash and seasonal vegetables £15.95 (C)

Mixed Seafood Linguine 
with spinach, dill, white wine cream and dressed rocket £15.50

Wild Mushroom Risotto
with spinach, parmesan and creme fraiche £14.95 (V)

Penne Pasta
with tender stem broccoli, sun blushed tomatoes, mature cheddar and garlic ciabatta £11.95 (V)

Desserts £6.50

Vanilla Pannacotta 
with baby meringues and winterberries (C)

Red Wine Poached Pear 
with milk chocolate mousse and homemade honeycomb (C, V)

Sticky Toffee Pudding
with toffee sauce and vanilla ice cream (V)

Hot Cinnamon Rice Pudding
with cherry compote and pistachios (C, V)

Milk Chocolate Torte
with creme fraiche and griottine cherries (V)

Ice creams and sorbets a choice of two scoops £5.00

Ice creams - French Vanilla, Belgian Chocolate, Butterscotch, Jamaican Rum & Raisin, Double Strawberry or Pistachio

Sorbets - Lemon, Raspberry or Mango

Cheese And Biscuits 3 cheeses for £7.95 (£2 supplement) 
Served with iced grapes, dried fruit chutney, nut brittle and biscuits (N)
 

Sides

(Not included in dinner package)

Skinny chips (V) Hand Cut Chips (V) Buttered New Potatoes (V) £3.50
Panache of vegetables £3.00
Mixed salad £3.00
 

Sauces

(Not included in dinner package)

Peppercorn  £2.50
Blue cheese £2.50
 


Please ask for our current selection.

If you have any food allergies or would like to slightly modify any dish, please inform a member of our waiting team.

Some dishes may include ingredients not stated on the menu
(C) Coeliac, dishes suitable for a gluten free diet    (V) Vegetarian dishes    (N) Dishes that contain nuts

Mulberry Restaurant Bookings

If you would like to book a table or enquire about any of our dishes
please call 01485 536030 or you can get in touch below:

contact us