À La Carte Menu 

At our award winning Mulberry Restaurant we have a wide range of locally sourced food on our A La Carte menu which offers something for everyone.

(Sorry, this is a sample only whilst our menus are being revised)


Homemade Soup of the Day (C/V) £5.95
with fresh rosemary focaccia

Traditional Prawn Cocktail (C) £6.95
with mixed salad, Marie rose sauce and smoked paprika

Homemade Norfolk Ham Hock Terrine with Soft Herbs (C) £6.75
with ale chutney and focaccia bread

Sauteed Tiger Prawns in Garlic and Parsley Butter (C) £7.95
with mango, red onion, spring onion and red pepper salsa

Baked Whole Camembert (V) £10.95
with crusty focaccia, red onion marmalade and mixed salad
(Please note a £3.00 supplement applies to guests on a dinner package)


Pan-fried Local Chicken Breast (C) £13.95
with a chorizo & spring onion risotto cake, baby carrots, spinach and a tarragon jus

Roast Norfolk Pork Fillet £14.95
with chorizo and thyme crushed new potatoes, savoy cabbage and creamy peppercorn sauce

Baked Gressingham Duck Breast (C) £16.95
with Dauphinoise potatoes, roasted cherry tomatoes on vine, fine beans with smoked bacon, honey and rosemary jus

Pan-fried Sea Trout Fillet (C) £15.95
with saffron fondant potatoes, roasted fennel, Mediterranean vegetable salsa, chives and butter sauce

Roast Sea Bass Fillet (C) £17.95
with crushed new potatoes with chives, sauteed green vegetables, dill and sweet chilli sauce

Roasted Mushrooms with Tagliatelle (V/C) £13.95
with sauteed spinach, butternut squash, wild mushroom with a creamy white wine sauce

Primavera Risotto (V/C) £13.95
with Norfolk Dapple and lemon rocket

From the Grill 

8oz Local Sirloin Steak (C) £21.95
(Please note a £5.00 supplement applies to guests on a dinner package)

10oz Local Rib-Eye Steak (C) £24.95
(Please note a £8.00 supplement applies to guests on a dinner package)

8oz Beef Fillet (C) £32.95
(Please note a £10.00 supplement applies to guests on a dinner package)

All above served with homemade hand cut chips, roasted plum tomato and a baked mushroom

Please choose one sauce from the selection below:
Brandy Peppercorn Sauce - Diane Sauce - Binham Blue Cheese Sauce


Pan Roasted Hake (C) £16.95
with parmentier celeriac, cannellini beans, hazelnut and tarragon

Heacham Manor's Ham, Egg and Chips £13.95
includes 8oz smoked bacon steak, fried duck egg, chargrilled salt baked pineapple and triple cooked chips


Vanilla Panacotta (C) £5.95
with mango sorbet and raspberry coulis

Glazed Lemon Tart £6.95
with raspberry coulis and pistachio ice cream

The Manor Dark Chocolate Brownie (N) £6.95
with caramel ice cream and rich chocolate sauce

Traditional Sticky Toffee Pudding (N) £6.95
with toffee sauce and vanilla bean ice cream

Treacle Tart £6.95
with chocolate sauce and caramel ice cream

Regional Cheese Board
with iced grapes and dried fruit chutney
To choose from:
Mature Cheddar - Norfolk White Lady - Binham Blue - Copy's Cloud - Baron Bigod
Three for £7.95
The Full Selection for £9.95
(Please note a £5.00 supplement applies to guests on a dinner package)

Mixed Ice Creams and Sorbets

A choice of three of the following (C/N/V) £5.95

Ice creams - Vanilla, Strawberry, Caramel, Rum and Raisin, Pistachio, Mint Choc Chip

Sorbets - Blackcurrant, Raspberry, Mango and Lemon

If you have any food allergies or would like to slightly modify any dish, please inform a member of our waiting team.

Some dishes may include ingredients not stated on the menu. Gluten-free alternatives available on request. (C) Coeliac, dishes suitable for a gluten free diet. (V) Vegetarian dishes. (N) Dishes that contain nuts.

Mulberry Restaurant Bookings

If you would like to book a table or enquire about any of our dishes
please call 01485 536030 or you can get in touch below:

contact us



Lunch Menu


Sunday Lunch


Afternoon Tea


À La Carte Menu




Wine List


Festive Afternoon Tea


Festive Menu


Christmas Party Night Menu