Sample Sunday Lunch Menu

 

Starters

Celeriac & fennel soup with white truffle oil

Antipasti platter with granary toast, grilled artichokes, semi dried tomatoes,
roast peppers, caper berries & milana salami

Manor house Caesar salad with smoked salmon, anchovies and parmesan

Leek & gruyère tart with jalapeño purée & smoked oil dressing

 

Main courses

Roast locally sourced sirloin of beef with Yorkshire pudding and red wine gravy

Confit of locally sourced pork belly with duck fat roast potatoes, crackling & roast apple

Thai style prawn curry with coriander, coconut milk and basmati rice

Butternut squash risotto with Binham blue cheese

 

Desserts

Warmed apple tartatin with rum and raisin ice cream

A selection of cheeses with biscuits
(Stilton (a blue cheese), Wells Alpine (a slightly smoked cheddar), Capricorn (a goat milk brie)

Ice cream (Chef's selection)

Nougat glacé with citrus syrup

 

2 Courses     Adult  £13.95, Child £8.00

3 Courses     Adult  £17.95