Mothers Day 14th March

Starters

 

Carrot and coriander soup with coconut cream

 

Ham hock and parsley terrine with granary croutes and celeriac & dill remolarde 

 

Garlic roast crevettes with chilli dipping sauce and tomato, basil & red onion salsa

 

Baked parmesan polenta with roast red peppers, rocket, anchovies

and caper dressing

 

 

Main Courses

 

 Roast locally sourced topside of beef with Yorkshire puddings, duck fat roast potatoes, and red wine gravy

 

Roast leg of lamb stuffed with dates and spinach, swede puree, roast parsnips and rosemary gravy

 

Seared breast of chicken with mustard mash and thyme gravy

 

Seared salmon with prawn, cockle & mussel broth and spaghetti vegetables

 

Butternut squash risotto with spinach, red wine syrup and pea shoot salad

 

 

 

Desserts

 

Lemon and vanilla cheesecake with marbled chocolate and orange syrup

 

Double chocolate brownie with chocolate sauce and chocolate ice cream

 

Zabaglione with langes de chat biscuits

 

A selection of cheeses with biscuits

(Stilton (a blue cheese), Wells Alpine (a slightly smoked cheddar), Oxford Isis (strong & ripe)

 

 2 courses  £ 16.95   3 courses £21.95

Includes a gift for mum.