Sample Dinner Menu

 

To Start

Roast breast of pigeon with celeriac remolarde saute potatoes and puy lentil dressing £6.00

Salad of feta cheese, green bean and pistachio with lemon dressing £6.00

Tart of grilled artichoke, semi dried plum tomatoes, goats cheese and crispy leeks with balsamic dressing £6.00

Home cured Venison Bresola with poached figs and chardonnay dressing £5.75

Manor house Caesar salad with smoked salmon, anchovies and parmesan £6.00

Potted shrimp style roularde with fennel, dill and char grilled granary toast £5.50

 

The Main Event

Venison sausages with horseradish mashed potato, braised red cabbage and red wine gravy £12.50

Char grilled ribeye steak with home cut skin on wedges, roast tomatoes, rocket parmesan salad with hollandaise sauce £18.50

Roast pave of hake with celeriac puree, confit savoy cabbage, Suffolk salami, carrots and a smoked oil dressing £15.50

Seared salmon with creamed leeks, pomme puree and wholegrain mustard dressing £13.50

Wild Mushroom fettucine with spinach and finished with double cream £11.00

Butternut squash and sage risotto with Binham blue cheese £12.00

 

Side Orders

Mash potatoes, seasonal vegetables, mixed leaf salad & Caesar salad £2.50 each

 

Something Sweet

Apple tart tartatin with rum and raisin ice cream £6.00

Warmed bakewell tart with mixed berry compote & vanilla ice cream £5.50

Raspberry and meringue parfait with berry sauce & cookies £5.50

Mixed ice cream with brandy snaps £5.50

A selection of fine cheeses with fennel biscuits, frozen grapes & cranberry chutney £6.50